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[EarthNSky <erthnsky AT bellsouth.net>]

I have Arctic taste buds...I can't stand the stuff..
I normally use white sugar, but I did use stevia some years ago..it was 
good in tea, which is why I wanted to grow it.

Bev

Cathy wrote:
> On Thu, Dec 4, 2008 at 11:07 AM, Marie McHarry <mmcharry AT gmail.com> wrote:
>
> >  I tried it once, but it was -- way too sweet
> > for my northern taste buds. I wonder if they use cane sugar or the
> > high fructose stuff these days.
>
>
> It's always been too sweet for my southern taste buds, too.  I'll bet if you
> buy sweet tea by the gallon (I can't believe they sell it that way) it's
> made with corn syrup.  I hope most sweet tea is still made at home with
> sugar.
>
> Cathy
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