Homestead mailing list

[Cathy <goosecreekfarm AT gmail.com>]

On Thu, Dec 4, 2008 at 11:07 AM, Marie McHarry <mmcharry AT gmail.com> wrote:

>  I tried it once, but it was -- way too sweet
> for my northern taste buds. I wonder if they use cane sugar or the
> high fructose stuff these days.


It's always been too sweet for my southern taste buds, too.  I'll bet if you
buy sweet tea by the gallon (I can't believe they sell it that way) it's
made with corn syrup.  I hope most sweet tea is still made at home with
sugar.

Cathy