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[rayzentz AT aim.com]

My wife has been baking bread on pizza stones for some time.?? She has been 
working specifically with medieval recipes, but also does more modern ones.? 
My kids don't like store bought bread... no variety.

My favorite is a garlic/parmesian bread.?? MMMmmmmm

Ray


-----Original Message-----
From: Gene GeRue <genegerue AT ruralize.com>
To: homestead AT lists.ibiblio.org
Sent: Mon, 27 Oct 2008 10:35 am
Subject: Re: [Homestead] Bread oven



I have baked on pizza stones for almost as long as I can remember  
making the glorious pies. Yes, bread, too. As I raised the bake  
temperature over the years the ones from Sassafras cracked apart. The  
one here in the Phoenix oven is rectangular and was fired at a much  
higher temperature so I can bake pizzas at five hundred degrees with  
impunity.

Impunity is one of my favorite seasonings.


On Oct 27, 2008, at 7:50 AM, paxamicus AT earthlink.net wrote:

> In the meantime, you could bake bread on pizza stones. I have three in
> the oven, one on the top shelf, one on the bottom of the oven, one to
> bake on. It's been useful and the results aren't bad.
>
>
> On Oct 26, 2008, at 5:09 PM, Gene GeRue wrote:
>
>>
>> On Oct 26, 2008, at 11:03 AM, <eureka AT hctc.net> <eureka AT hctc.net>
>> wrote:
>>
>>> If you are unaware of his Center For Maximum Building
>>> Potential lovingly called in my circle as "MaxPot" check
>>> out http://www.cmpbs.org/


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