Homestead mailing list

[Gene GeRue <genegerue AT ruralize.com>]

I have baked on pizza stones for almost as long as I can remember  
making the glorious pies. Yes, bread, too. As I raised the bake  
temperature over the years the ones from Sassafras cracked apart. The  
one here in the Phoenix oven is rectangular and was fired at a much  
higher temperature so I can bake pizzas at five hundred degrees with  
impunity.

Impunity is one of my favorite seasonings.


On Oct 27, 2008, at 7:50 AM, paxamicus AT earthlink.net wrote:

> In the meantime, you could bake bread on pizza stones. I have three in
> the oven, one on the top shelf, one on the bottom of the oven, one to
> bake on. It's been useful and the results aren't bad.
>
>
> On Oct 26, 2008, at 5:09 PM, Gene GeRue wrote:
>
> > On Oct 26, 2008, at 11:03 AM, <eureka AT hctc.net> <eureka AT hctc.net>
> > wrote:
> >
> > > If you are unaware of his Center For Maximum Building
> > > Potential lovingly called in my circle as "MaxPot" check
> > > out http://www.cmpbs.org/