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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Bread oven
  • Date: Mon, 27 Oct 2008 09:35:44 -0700

I have baked on pizza stones for almost as long as I can remember making the glorious pies. Yes, bread, too. As I raised the bake temperature over the years the ones from Sassafras cracked apart. The one here in the Phoenix oven is rectangular and was fired at a much higher temperature so I can bake pizzas at five hundred degrees with impunity.

Impunity is one of my favorite seasonings.


On Oct 27, 2008, at 7:50 AM, paxamicus AT earthlink.net wrote:

In the meantime, you could bake bread on pizza stones. I have three in
the oven, one on the top shelf, one on the bottom of the oven, one to
bake on. It's been useful and the results aren't bad.


On Oct 26, 2008, at 5:09 PM, Gene GeRue wrote:


On Oct 26, 2008, at 11:03 AM, <eureka AT hctc.net> <eureka AT hctc.net>
wrote:

If you are unaware of his Center For Maximum Building
Potential lovingly called in my circle as "MaxPot" check
out http://www.cmpbs.org/






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