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[rayzentz AT aim.com]

This is more my wife's thing, but...

She has tried it.?? It works, but it's inconsistant.?? She wants to get a big 
Cast Iron pot, because it might hold the heat better.

I am going to make a "portable" brick oven, to use for camping events.''

Ray


-----Original Message-----
From: Lisa K.V. Perry <lisakvperry AT gmail.com>
To: homestead AT lists.ibiblio.org
Sent: Mon, 27 Oct 2008 10:51 am
Subject: Re: [Homestead] Bread oven



On Mon, Oct 27, 2008 at 10:50 AM, <paxamicus AT earthlink.net> wrote:

> In the meantime, you could bake bread on pizza stones.


We have a pizza stone.

What if... I put it on top of our wood stove (it's larger than the soapstone
surface) and covered my roundish loaf of bread with an upside down pot?

Still looking for ways to bake using the wood stove.

I made cornbread over the weekend in the Coleman portable camp oven. The
oven didn't get higher than almost 200 degrees. I baked the cornbread for 1
hr 20 minutes and it was thoroughly baked. It didn't rise as high as it
normally would in a hot oven, but it was still good. Everyone was excited
that I made it in the camp oven on the wood stove.

lkvp
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