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  • From: <eureka AT hctc.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Bread oven
  • Date: Sun, 26 Oct 2008 12:03:45 -0600

Where I live you would only consider building one of these outside your home. A lot of the pioneers built their kitchens separate from their house. It may have been a fire safety issue, but I think mainly it was to keep the house cooler (it's always the reverse down here). I have often fantasized about having an outdoor kitchen. Pliny Fisk built one that was featured in some magazine I read. All the kitchen equipment was hooked together like a train on wheels that could be moved in and out of the house depending on the season. It was really a cool idea.

If you are unaware of his Center For Maximum Building Potential lovingly called in my circle as "MaxPot" check out http://www.cmpbs.org/

--Sage


On Sun, 26 Oct 2008 08:51:32 -0700
Gene GeRue <genegerue AT ruralize.com> wrote:

On Oct 26, 2008, at 7:39 AM, Don Bowen wrote:

Then I found this link to a wood fired bread oven and thought of Gene.

http://www.tomifobia.com/bread_oven/oven.html

That is a serious bake oven.

Chris and I have been fantasizing our dream kitchen. It would of course include a masonry oven. I am mulling the design of a raised fireplace that would bake, heat the house, and be pretty to sit at.


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