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[<eureka AT hctc.net>]

Where I live you would only consider building one of these 
outside your home. A lot of the pioneers built their 
kitchens separate from their house. It may have been a 
fire safety issue, but I think mainly it was to keep the 
house cooler (it's always the reverse down here). I have 
often fantasized about having an outdoor kitchen. Pliny 
Fisk built one that was featured in some magazine I read. 
All the kitchen equipment was hooked together like a train 
on wheels that could be moved in and out of the house 
depending on the season. It was really a cool idea.

If you are unaware of his Center For Maximum Building 
Potential lovingly called in my circle as "MaxPot" check 
out http://www.cmpbs.org/

--Sage


On Sun, 26 Oct 2008 08:51:32 -0700
 Gene GeRue <genegerue AT ruralize.com> wrote:
> On Oct 26, 2008, at 7:39 AM, Don Bowen wrote:
>
> > Then I found this link to a wood fired bread oven and 
> > thought of Gene.
> >
> > http://www.tomifobia.com/bread_oven/oven.html
>
> That is a serious bake oven.
>
> Chris and I have been fantasizing our dream kitchen. It 
> would of  
> course include a masonry oven. I am mulling the design 
> of a raised  
> fireplace that would bake, heat the house, and be pretty 
> to sit at.
>
>
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