Homestead mailing list

[Bill Jones <billj AT harborside.com>]

EarthNSky wrote:

> Bill Jones wrote:
>  
>
> > I get it.  The seed is so cheap at bulk bin prices anyway.  Even then, 
> > it's a little hard to grind it and leave the seed coat behind.  Luckily 
> > in our coffee grinder the soft yellow middlin' clings to the lid, 
> > producing very nice mustard powder from brown mustard seed.
> >
> > Bill
> > S. Oregon coast
> >    
>
>
> You know, I never...lol...thought of doing that..I guess I could buy 
> organic seed, at least once, so that I could try it and see it if was 
> worth the effort..mustard is cheap..
>
> Bev
>
>  
I've played around with it some.  Adding vinegar to mustard, or using 
boiling water instead of cold, will reduce the firey heat.

Bill
S. Oregon coast