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[Gene GeRue <genegerue AT ruralize.com>]

> I believe that instead of thawing them for use, you cook them straight from
> the cube to avoid salmonella. Since Gene has done this, he can comment, I
> hope.

I would hope so, too. Unfortunately, he doesn't remember. Chris says 
she thinks we ended up discarding them cuz we didn't ever need them.

Almost everyone keeps too many hens. Unless one wishes to have an egg 
bizness, fewer hens works out. Eat when there are eggs, eat something 
else when there aren't. We homesteader types get pretty heavy into 
food preservation. I find it can become a bit onerous after a few decades.