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[permaculture] Fermented foods

From: "Lawrence F. London, Jr." <lfl@intrex.net>
To: permaculture <permaculture@lists.ibiblio.org>
Subject: [permaculture] Fermented foods
Date: Tue, 02 Jan 2007 04:50:05 -0500

Earlier, there was a thread on fermented foods. I ran across this reference
to fermented wheat bran
and wondered how it is made and in which countries it is in common use and
how used:

http://news.bbc.co.uk/2/hi/europe/6222615.stm
BBC NEWS | Europe | Coming up: Food from the new EU

ROMANIA
Ciorba de perisoare: Soup with meatballs. The soup can be sour - made with fermented wheat bran, lemon juice, or the liquid from sauerkraut. It also contains vegetables such as carrot, parsnip and chopped tomatoes, and can be flavoured with celeriac, lovage and dill.

Sounds delicious and uses unusual vegetables.
--
Lawrence F. London, Jr.
Venaura Farm
lfl@intrex.net
http://market-farming.com
http://market-farming.com/venaurafarm
http://venaurafarm.blogspot.com/
http://www.ibiblio.org/ecolandtech

[permaculture] Fermented foods, Lawrence F. London, Jr., 01/02/2007
- Re: [permaculture] Fermented foods, Steve Hoog, 01/02/2007
  - Re: [permaculture] Fermented foods, Allan Balliett, 01/02/2007
    - Re: [permaculture] Fermented foods, Lawrence F. London, Jr., 01/08/2007
  - Re: [permaculture] Fermented foods, Lawrence F. London, Jr., 01/08/2007
- Re: [permaculture] Fermented foods, Allan Balliett, 01/02/2007
- Re: [permaculture] Fermented foods, mIEKAL aND, 01/03/2007
  - Re: [permaculture] Fermented foods, Lawrence F. London, Jr., 01/08/2007
- <Possible follow-up(s)>
- [permaculture] fermented foods, John Fritz, 01/08/2007
  - Re: [permaculture] fermented foods, Lawrence F. London, Jr., 01/09/2007