North American Fruit Explorers mailing list at ibiblio

["Matt Demmon" <mdemmon@gmail.com>]

I've seen and eaten good ripe fruit from american persimmons near Chelsea, MI and Flint, MI. There's a giant old tree in the arboretum in Ann Arbor as well, never eaten fruit from it. So definitely Michigan.

On Sun, Mar 9, 2008 at 5:09 PM, mangodance <bmn@iglou.com> wrote:

Hello folks. As some of you know, I'm working on a sort of online
non-commercial repository for everything persimmon-related. While I'm
focusing on Diospyros virginiana, I'll be adding some asian persimmon
content as well.

I was wondering if some folks here might lend a hand. It was an
extremely important food historically. As settlers expanded throughout
the US, many times, so did their plants.

The USDA database has a failry broad "natural" range. It lists the
following states as part of the range:

AL
AR
DC
DE
FL
GA
IA
IL
IN
KS
KY
LA
MD
MO
MS
NC
NE
NJ
NY
OH
OK
PA
RI
SC
TN
TX
WV

It also lists UT, but I would tend to think it's more due to settlement.

Anyway, I can confirm common persimmons being grown (and producing
usable fruit) in these additional states (off the top of my head):

CA
ID
OR
UT

also the following non-US countries:

Canada (Ontario)
Spain
France
UK (England)

Do any of you grow this in an area not mentioned above?

Any info would be greatly appreciated.
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-- 
-matt
aim: farmerdemmon
www.flickr.com/photos/farmerdemmon