North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Title: Re: [NAFEX] Wine to Vinegar

I like Marechal Foch because the fresh raw juice looks and tastes like juice from Bing cherries, at least as grown here.  Concord is indeed full of "stuff".  There is an old cancer treatment that involves use of Concord, both internally and as poltices.  I had an aunt with cancer, and as long as she kept to the treatment, the tumors went into remission.  But she didn't want to stay on the treatment, and the cancer returned and she died.
-Lon Rombough


> My comments are limited to my appraisal of the raw juice:
> The juices I have tried are few but include:
> Cayuga - very good but simple.  I have had over 15 gallons of this juice.  Not nearly so
> soul-stimulating as the Delaware or Concord.
> Delaware - my favorite.  Ecstacy.
> Concord - fresh raw juice must be a medicine.  Alive, and full of enzymes.  Stimulating.  The
> raw juice is almost painful to drink it is so full of vital stuff.
> Marachel Foch - good, of course. Haven't tried so much of it.  Lon Rombough thinks highly of
> this juice.
> Charlie Paradise Massachusett/zone 5
>
> > I have the opportunity to help potentially develop an organic grape
> > juice cooperative in the area.  Im really curious what are the favorite
> > grape JUICE varieties you all have, particularly those that are hardy to
> > zone 4.
>
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