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  • From: "Bill Russell" <shaman@pennswoods.net>
  • To: <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Wine to Vinegar
  • Date: Fri, 27 Sep 2002 23:49:46 -0400

Interesting: when I make wine in the celler of my ancient stone mill house,
the mice who slip into the celler will eat up every drop of spilled honey on
the floor but will not touch spilled refined sugar.

Bill

----- Original Message -----
From: "mIEKAL aND" <dtv@mwt.net>
To: <nafex@lists.ibiblio.org>
Sent: Friday, September 27, 2002 8:16 PM
Subject: Re: [NAFEX] Wine to Vinegar


> I have several friends who get very sick when drinking wine which uses
sugar to get the ferment
> going.... mIEKAL
>
> Thomas Olenio wrote:
>
> > Hi,
> >
> > I thought it was sulfites or something in red wine that gave you
> > headaches. It has to be something specific to something found in the
> > skins of red grapes, as the difference between the two colored wines is
> > how long they stay in contact with the pulp/skins before being pressed.
> >
> > Later,
> > Tom--
>
> mIEKAL aND
> dtv@mwt.net
>
> Dreamtime Village http://www.dreamtimevillage.org
>
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