North American Fruit Explorers mailing list at ibiblio

["H.Dessureault" <inter.verbis@atreide.net>]

Hi Mark,
Bramley is supposed to be a green apple. I had a visitor a few years ago who 
gave me what she claimed was the favorite recipe for Bramleys in England. A 
baked apple. You remove the core of the apple and stuff the inside space with 
brown sugar, nuts, raisins, butter and whatever else comes to mind and bake 
it in the oven. 
Hélène, zone 3
  ----- Original Message ----- 
  From: Mark Garrison 
  To: nafex@yahoogroups.com 
  Sent: Thursday, October 25, 2001 7:52 PM
  Subject: Re: [nafex] Re: Apple Pie Apple Sauce


  Hmm, I wonder if my apple is not Bramley's.  Never having seen one before I
  am relying on the nursery's (Classical Fruits) label.  Mine is a large, red,
  round, rough-skinned fruit.  Its taste fresh is awful--tough, dry,
  astringent.  Bramleys is supposedly good for hard cider.

  --- Original Message -----
  From: "dwalsh/wchase" <wchase@interchange.ubc.ca>
  To: <nafex@yahoogroups.com>
  Sent: Thursday, October 25, 2001 11:12 AM
  Subject: Re: [nafex] Re: Apple Pie Apple Sauce


  > Mark,
  >
  > Your description of the Bramley's pie is interesting because one of the
  > characteristics of Bramley's is that it turns to mush in a pie.
  >
  > It is used for making a puree e.g. baby food
  >
  > Derry
  >
  > Derry Walsh & Bill Chase  email:  wchase@interchange.ubc.ca
  > Aldergrove,  B. C.,  Canada
  > phone/fax (604) 856-9316
  > ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  > Home web page  http://www.interchange.ubc.ca/wchase/HTML
  > ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  > ----- Original Message -----
  > From: "Mark Garrison" <pawpaw1@home.com>
  > To: <nafex@yahoogroups.com>
  > Sent: Wednesday, October 24, 2001 7:22 PM
  > Subject: Re: [nafex] Re: Apple Pie Apple Sauce
  >
  >
  > .  My
  > : wife made a pie:  apple slices remained very firm, even tho baked longer
  > : than usual;  a little less juicy than most;  taste good.  Bottom line:
  not
  > : our favorite, a little too firm for our taste, but others might like it.
  > :
  > : Mark, RI zone 6
  >
  >
  >
  >


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