North American Fruit Explorers mailing list at ibiblio

["Kathleen Meigs" <kmeigs@tcsn.net>]

Many people don't realize that Galas also make a great pie, apple sauce, and
juice. They are flavorful and hold shape well and don't need added sugar in
the sauce.

Katy Meigs
Jolon at Last Farm
Central California
USDA Zone 8/9


----- Original Message -----
From: John Bunker <jbunker@palermo.org>
To: <nafex@yahoogroups.com>
Sent: Tuesday, October 09, 2001 7:23 AM
Subject: [nafex] Apple Pie Apple Sauce


> In our efforts to get people thinking beyond the lunchbox as the only
> use for apples, we'd like to be exposing Mainers to apples that are
> particularly suited to pies and sauce.  I'll be speaking at the Great
> Maine Apple Day on Novemeber 10th in Unity Maine where orchardists from
> around the state will converge along with the general public to
> celebrate the apple.
>
> Do you have a favorite single variety pie apple or sauce apple?  If so,
> please share with us what it is and why.
>
> Thanks,
>
> John Bunker
> Palermo
>
>
>
>
>
>
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