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Subject: North American Fruit Explorers mailing list at ibiblio
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- From: "H.Dessureault" <inter.verbis@atreide.net>
- To: <nafex@yahoogroups.com>
- Subject: Re: [nafex] baked Bramnley's
- Date: Sat, 27 Oct 2001 21:47:25 -0400
Hi Derry,
Did you try Jonagold in the microwave too?
Microwave are great for warming up soups, but they don't bake, they mush...
They don't make a crust, or brown anything, either. And I have yet to see an
apple pie come out of the microwave, except the precooked one you would put
in to defreeze.
No wonder, you were disappointed, but don't blame the Bramley.
I would suggest you make a culinary experience and try the good ole oven for
baking apples, it works better!
Hélène J
----- Original Message -----
From: dwalsh/wchase
To: nafex@yahoogroups.com
Sent: Saturday, October 27, 2001 2:06 PM
Subject: [nafex] baked Bramnley's
Hélène,
I also tried to make a baked apple dessert with Bramleys quite a few years
ago.
I made up the filling as you mentioned and cored and filled the two big
apples. I
put them in the microwave.
When I opened the door after cooking, I was astonished ... my two big green
apples
were rings of skin about 1/2" high with the filling and apple puree all
over the
rings!
So much for Bramley's as a baking apple ... you need a variety that has a
big
apple which holds it's shape after cooking e.g. Jonagold
Derry
Derry Walsh & Bill Chase email: wchase@interchange.ubc.ca
Aldergrove, B. C., Canada
phone/fax (604) 856-9316
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Home web page http://www.interchange.ubc.ca/wchase/HTML
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Hi Mark,
Bramley is supposed to be a green apple. I had a visitor a few years ago
who gave
me what she claimed was the favorite recipe for Bramleys in England. A baked
apple. You remove the core of the apple and stuff the inside space with
brown
sugar, nuts, raisins, butter and whatever else comes to mind and bake it in
the
oven.
Hélène, zone 3
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-
[nafex] Re: Persimmon recommendations for zone 5
, (continued)
-
[nafex] Re: Persimmon recommendations for zone 5,
edforest55, 10/06/2001
- Re: [nafex] Re: Persimmon recommendations for zone 5, Ginda Fisher, 10/06/2001
-
Re: [nafex] Re: Persimmon recommendations for zone 5,
Sam Franc, 10/06/2001
-
[nafex] Apple Pie Apple Sauce,
John Bunker, 10/09/2001
-
Re: [nafex] Apple Pie Apple Sauce,
Henry W. (Hank) Parker, 10/09/2001
-
Re: [nafex] Apple Pie Apple Sauce,
Ed & Pat Fackler, 10/10/2001
- [nafex] Re: Apple Pie Apple Sauce, edforest55, 10/10/2001
- Re: [nafex] Re: Apple Pie Apple Sauce, victoria l. caron, 10/12/2001
- Message not available
- Message not available
- Message not available
- Re: [nafex] Re: Apple Pie Apple Sauce, H.Dessureault, 10/25/2001
- [nafex] baked Bramnley's, dwalsh/wchase, 10/27/2001
- Re: [nafex] baked Bramnley's, H.Dessureault, 10/27/2001
- Re: [nafex] baked Bramley's, dwalsh/wchase, 10/28/2001
-
Re: [nafex] Apple Pie Apple Sauce,
Ed & Pat Fackler, 10/10/2001
-
Re: [nafex] Apple Pie Apple Sauce,
Henry W. (Hank) Parker, 10/09/2001
-
[nafex] Apple Pie Apple Sauce,
John Bunker, 10/09/2001
-
[nafex] Re: Persimmon recommendations for zone 5,
edforest55, 10/06/2001
- Message not available
- Message not available
- Message not available
- [nafex] Bramley's Seedling, dwalsh/wchase, 10/27/2001
- [nafex] Apple Pie Apple Sauce, John Bunker, 10/12/2001
- Re: [nafex] Persimmon recommendations for zone 5, Big Swede, 10/06/2001
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