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nafex - [nafex] baked Bramnley's

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  • From: "dwalsh/wchase" <wchase@interchange.ubc.ca>
  • To: <nafex@yahoogroups.com>
  • Subject: [nafex] baked Bramnley's
  • Date: Sat, 27 Oct 2001 11:06:49 -0700

Hélène,

I also tried to make a baked apple dessert with Bramleys quite a few years
ago.

I made up the filling as you mentioned and cored and filled the two big
apples. I
put them in the microwave.

When I opened the door after cooking, I was astonished ... my two big green
apples
were rings of skin about 1/2" high with the filling and apple puree all over
the
rings!

So much for Bramley's as a baking apple ... you need a variety that has a big
apple which holds it's shape after cooking e.g. Jonagold

Derry

Derry Walsh & Bill Chase email: wchase@interchange.ubc.ca
Aldergrove, B. C., Canada
phone/fax (604) 856-9316
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Home web page http://www.interchange.ubc.ca/wchase/HTML
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Hi Mark,
Bramley is supposed to be a green apple. I had a visitor a few years ago who
gave
me what she claimed was the favorite recipe for Bramleys in England. A baked
apple. You remove the core of the apple and stuff the inside space with brown
sugar, nuts, raisins, butter and whatever else comes to mind and bake it in
the
oven.
Hélène, zone 3







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