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  • From: Road's End Farm <organic87 AT frontiernet.net>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] A Farmer's Opinion on NRCS and why its a poor pro gra...
  • Date: Thu, 8 Sep 2011 10:16:25 -0400

As far as the book "Is it organic", I recommend the following page from Cornucopia, which I found when Popoff was spamming me with multiple emails from multiple addresses pushing this book, and went to investigate it:

http://www.cornucopia.org/2011/06/who-is-mischa-popoff/#more-4077



-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale



On Sep 7, 2011, at 11:52 PM, Todd Lister wrote:

In the book "Is it organic" I read that 80% of the produce sold in the US under the USDA certified label is imported and that 1% of imported produce is inspected.





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