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  • From: BillOhio <billohio AT gmail.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Vetting Local Producers
  • Date: Fri, 16 Apr 2010 10:38:13 -0400

Thanks! I appreciate the information. I'm not sure where that 200-foot number came from, probably an overheated imagination. Although with the layout of the property, with a woodlot in the center and conventional fields around 3 sides of my 2-acre field, it isn't an optimal situation, that would definitely help.
Thanks again,
Bill

On Fri, Apr 16, 2010 at 10:23 AM, Etienne Goyer <etienne.goyer AT outlands.ca> wrote:
Rob Wallbridge wrote:
> In most cases, a 25-30 buffer zone is all that’s required between the
> edge of a conventional crop, and the edge of an organic one (although it
> can vary).

Even less, if you have a windbreak (depends on your certification body).

 



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