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Subject: Market Farming
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- From: BillOhio <billohio AT gmail.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Vetting Local Producers
- Date: Thu, 15 Apr 2010 10:34:19 -0400
Bob: I agree totally. My property is about 400 feet wide and 1/3 mile long--12 acres total. I'm thinking I'm excluded from certifying as organic, if I wanted to do so, because I'm surrounded by neighbors farming conventionally. Maybe I could have a one-foot-wide strip down the middle that met the buffer requirements... :). In no way, IMO, should that prevent me from being able to grow healthful, delicous crops--and it doesn't! Some of the new suggested protocols are great for 500-acre fields, and perhaps are needed in those circumstances, but it's hard to see how they scale down to what we're doing on micro-scale plots. Anyway, I'm off to attend WIC training. Should be a good addition to our toolbox for selling to folks who can really use fresh produce.
Enjoy the weather y'all, the weekend here is forecast to be back in the 50s from today's 79.
Bill Huhman
central Ohio
On Thu, Apr 15, 2010 at 9:33 AM, <sunnfarm AT netscape.com> wrote:
Local grown is local grown period...I think people should thank their lucky stars they have local food producers. I think this vetting is intensionally derisive. Trying to divide the preceved good guys Organic from the bad guys the 94% of us who are conventional...Bob.
_____________________________________________________________
Netscape. Just the Net You Need.
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Re: [Market-farming] Vetting Local Producers
, (continued)
-
Re: [Market-farming] Vetting Local Producers,
dguthrie, 04/14/2010
-
Re: [Market-farming] Vetting Local Producers,
BillOhio, 04/14/2010
-
Re: [Market-farming] Vetting Local Producers,
Brigette Leach, 04/16/2010
- Re: [Market-farming] Vetting Local Producers, Sue Wells, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
Brigette Leach, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
BillOhio, 04/14/2010
- Re: [Market-farming] Vetting Local Producers, Liz Pike, 04/14/2010
-
Re: [Market-farming] Vetting Local Producers,
sunnfarm, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
Liz Pike, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
breck, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
Liz Pike, 04/15/2010
- Re: [Market-farming] Vetting Local Producers, breck, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
Liz Pike, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
breck, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
BillOhio, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
Rob Wallbridge, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
Etienne Goyer, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
BillOhio, 04/16/2010
- Re: [Market-farming] Vetting Local Producers, Garth & Kim Travis, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
BillOhio, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
Etienne Goyer, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
Rob Wallbridge, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
Liz Pike, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
dguthrie, 04/14/2010
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