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Subject: Market Farming
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- From: Etienne Goyer <etienne.goyer AT outlands.ca>
- To: rob AT songberry.ca, Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Vetting Local Producers
- Date: Fri, 16 Apr 2010 10:23:49 -0400
Rob Wallbridge wrote:
In most cases, a 25-30 buffer zone is all that’s required between the edge of a conventional crop, and the edge of an organic one (although it can vary).
Even less, if you have a windbreak (depends on your certification body).
-
Re: [Market-farming] Vetting Local Producers
, (continued)
-
Re: [Market-farming] Vetting Local Producers,
Brigette Leach, 04/16/2010
- Re: [Market-farming] Vetting Local Producers, Sue Wells, 04/16/2010
- Re: [Market-farming] Vetting Local Producers, Liz Pike, 04/14/2010
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Re: [Market-farming] Vetting Local Producers,
sunnfarm, 04/15/2010
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Re: [Market-farming] Vetting Local Producers,
Liz Pike, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
breck, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
Liz Pike, 04/15/2010
- Re: [Market-farming] Vetting Local Producers, breck, 04/15/2010
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Re: [Market-farming] Vetting Local Producers,
Liz Pike, 04/15/2010
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Re: [Market-farming] Vetting Local Producers,
breck, 04/15/2010
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Re: [Market-farming] Vetting Local Producers,
BillOhio, 04/15/2010
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Re: [Market-farming] Vetting Local Producers,
Rob Wallbridge, 04/16/2010
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Re: [Market-farming] Vetting Local Producers,
Etienne Goyer, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
BillOhio, 04/16/2010
- Re: [Market-farming] Vetting Local Producers, Garth & Kim Travis, 04/16/2010
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Re: [Market-farming] Vetting Local Producers,
BillOhio, 04/16/2010
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Re: [Market-farming] Vetting Local Producers,
Etienne Goyer, 04/16/2010
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Re: [Market-farming] Vetting Local Producers,
Rob Wallbridge, 04/16/2010
-
Re: [Market-farming] Vetting Local Producers,
Liz Pike, 04/15/2010
-
Re: [Market-farming] Vetting Local Producers,
Brigette Leach, 04/16/2010
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