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market-farming - Re: [Market-farming] Vetting Local Producers

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  • From: Etienne Goyer <etienne.goyer AT outlands.ca>
  • To: rob AT songberry.ca, Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Vetting Local Producers
  • Date: Fri, 16 Apr 2010 10:23:49 -0400

Rob Wallbridge wrote:
In most cases, a 25-30 buffer zone is all that’s required between the edge of a conventional crop, and the edge of an organic one (although it can vary).

Even less, if you have a windbreak (depends on your certification body).





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