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market-farming - Re: [Market-farming] Market 'ownership'

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  • From: Celeste Illgner Havener <chavener AT uwyo.edu>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Market 'ownership'
  • Date: Thu, 8 Apr 2010 13:53:06 -0600

Just for the sake of argument let’s say the market is on a city street and makets over $10,000 a year....

Celeste

 

From: market-farming-bounces AT lists.ibiblio.org [mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Road's End Farm
Sent: Thursday, April 08, 2010 1:38 PM
To: Market Farming
Subject: Re: [Market-farming] Market 'ownership'

 

 

On Apr 8, 2010, at 2:19 PM, Celeste Illgner Havener wrote:



I am just curious who is responsible, i.e. who get the profits from  your farmers market?  Is it the vendors, a committee, the city or government entity?

The Laramie Market is ‘owned’ by the Downtown Merchants Association, they receive the profits from the market. They hire a manger but all other income remains with the merchant group.   I believe this is unusual but was wondering if other communities have a similar format?

 

Celeste in Laramie

A sunny day with no snow!

_______________________________________________

 

Both the markets I go to, and several other markets I know of in the area, are owned by the market itself; they are not-for-profit, and the money brought in by the market for vendors' fees etc. is used for the expenses of the market.

 

I think markets on private property are occasionally owned by the property owner, in which case presumably the property owner makes some money from them; but I can't imagine that there's much money to be made, unless maybe it's such a prime location that it's possible to charge high fees without spending a lot for advertising, management, insurance, and taking care of the site.

 

Does the Laramie Downtown Merchants Association pay for advertising, insurance, and any needed site upkeep and/or rent for the site, as well as for the manager? If not, how are these expenses paid for? or do they just not do any of that, and hope for the best?

 

-- Rivka; Finger Lakes NY, Zone 5 mostly

Fresh-market organic produce, small scale

 

 

 




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