market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Pat Meadows <pat AT meadows.pair.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] cooking in France
- Date: Mon, 29 Mar 2004 14:38:38 -0500
On Mon, 29 Mar 2004 11:38:52 -0600, you wrote:
>Brigette,
>
>in the past, we have had printed recipes - especially for more unique items
>such as eggplant, red russian kale, swiss chard, etc. We plan to continue
>that. Growing for Market has a great book that has veggie recipes that are
>printed in such a way as to allow reproducing on recipe card stock.
>http://www.growingformarket.com/ click on publications, then books. Title
>is
>Farm-Fresh Recipes. Now, if they were just available on CD!
This could be done. Since they give express permission to
copy and use the recipes, I think it would be OK to do it
too.
All you'd need would be a scanner and a CD-burner. We have
both.
I've got my hands more than full at the moment (income
taxes, a small paying job that's time critical, spring
gardening).
But if someone wants to remind me later in the season, say,
July or August, I could buy the book and do it if I think
there's enough interest. Or someone who owns the book could
send it to me and I'd copy it to CD, and send the book back.
I'd do it if 5 or 6 people said they'd pay $10 each for the
CD, or if 10 or 12 people said they'd pay $5 each.
I would like to volunteer to do it for free, but I really
cannot: my time has to bring in money or save money
(growing veggies, cooking, etc.) because we really need the
income.
Maybe someone else would volunteer to do it for free?
Pat
--
"Rats and roaches live by competition under the laws of
supply and demand. It is the privilege of human beings to
live under the laws of justice and mercy." - Wendell Berry
-
[Market-farming] Robert Graves quote was cooking in France
, (continued)
- [Market-farming] Robert Graves quote was cooking in France, Allan Balliett, 03/27/2004
-
Re: [Market-farming] cooking in France,
Windsoap, 03/26/2004
- Re: [Market-farming] cooking in France, Matt Cheselka, 03/26/2004
-
Re: [Market-farming] cooking in France,
Bill Shoemaker, 03/29/2004
- Re: [Market-farming] cooking in France, Pat Meadows, 03/29/2004
-
Re: [Market-farming] cooking in France,
Brigette Leach, 03/29/2004
-
Re: [Market-farming] cooking in France,
jay gee, 03/29/2004
-
RE: [Market-farming] cooking in France,
David Inglis, 03/30/2004
- Re: [Market-farming] cooking in France, robert schuler, 03/30/2004
-
RE: [Market-farming] cooking in France,
David Inglis, 03/30/2004
-
Re: [Market-farming] cooking in France,
jay gee, 03/29/2004
-
RE: [Market-farming] cooking in France,
Wiediger, Alison, 03/29/2004
- Re: [Market-farming] cooking in France, Pat Meadows, 03/29/2004
- Re: [Market-farming] cooking in France, SaladG, 03/29/2004
-
Re: [Market-farming] cooking in France,
Brigette Leach, 03/29/2004
- Re: [Market-farming] cooking in France, Pat Meadows, 03/29/2004
-
[Market-farming] was cooking in France, now recipe book,
Beth Spaugh, 03/29/2004
- Re: [Market-farming] was cooking in France, now recipe book, Pat Meadows, 03/30/2004
- Re: [Market-farming] cooking in France, Brigette Leach, 03/29/2004
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