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Subject: Market Farming
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- From: "Tom Anslow" <limerock AT thirdplanet.net>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Sweet corn
- Date: Thu, 19 Apr 2001 11:23:55 -0400
Hello -- With the selling season quickly approaching, I would like to hear
from other folks about selling sweet corn. We have a family that grows
sweet corn for our farm market and delivers daily. Our problem is that
people always want to tear the husk down on each ear looking for 12 flawless
ears. Of course, the next person does not want ears that have been torn
down. Don't people just cut off the 1/2" on the tip if the ear is not 101%
filled out anymore?
How do y'all handle this? Thanks!
Tom Anslow
Limerock Orchards and Roadside Market
-
Sweet corn,
Tom Anslow, 04/19/2001
- <Possible follow-up(s)>
- Re: Sweet corn, Bill Shoemaker, 04/19/2001
- Re: Sweet corn, Kevin Ancell, 04/19/2001
- Re: Sweet corn, sunnfarm, 04/19/2001
- Re: Sweet corn, Del Williams, 04/20/2001
- Re: Sweet corn, Kathy Somers, 04/20/2001
- Re: Sweet corn, Del Williams, 04/20/2001
- Re: Sweet corn, sunnfarm, 04/20/2001
- Re: Sweet corn, Alex McGregor, 04/20/2001
- Re: Sweet corn, Del Williams, 04/20/2001
- Re: Sweet corn, Peter Schmidl, 04/20/2001
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