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Subject: Market Farming
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- From: "Kevin Ancell" <kancell AT goodearthgardens.com>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Sweet corn
- Date: Thu, 19 Apr 2001 10:55:31 -0500
We pre-bag our corn which deters people from "un-dressing" the corn! Of
course there's always someone who's going to inspect every ear.
Subject: [market-farming] Re: Sweet corn
> >Hello -- With the selling season quickly approaching, I would like to
hear
> >from other folks about selling sweet corn. We have a family that grows
> >sweet corn for our farm market and delivers daily. Our problem is that
> >people always want to tear the husk down on each ear looking for 12
> >flawless ears. Of course, the next person does not want ears that have
been torn
> >down. Don't people just cut off the 1/2" on the tip if the ear is not
101%
> >filled out anymore?
-
Sweet corn,
Tom Anslow, 04/19/2001
- <Possible follow-up(s)>
- Re: Sweet corn, Bill Shoemaker, 04/19/2001
- Re: Sweet corn, Kevin Ancell, 04/19/2001
- Re: Sweet corn, sunnfarm, 04/19/2001
- Re: Sweet corn, Del Williams, 04/20/2001
- Re: Sweet corn, Kathy Somers, 04/20/2001
- Re: Sweet corn, Del Williams, 04/20/2001
- Re: Sweet corn, sunnfarm, 04/20/2001
- Re: Sweet corn, Alex McGregor, 04/20/2001
- Re: Sweet corn, Del Williams, 04/20/2001
- Re: Sweet corn, Peter Schmidl, 04/20/2001
- Re: Sweet corn, JMcca60957, 04/20/2001
- Re: Sweet corn, Kevin Ancell, 04/20/2001
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