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Subject: Market Farming
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- From: Robert Farr <rbfarr AT erols.com>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Grass Fed Beef
- Date: Thu, 11 Jan 2001 17:08:51 -0500
Has anyone found grass-fed beef to be, well, kind of tough?
I bought a grass-fed steer last year and because it ate only grass, it
didn't have much marbling.
Wondering if you should feed solely on grass for most of its life, then
introduce a bit of grain 2 - 3 mos. before slaughter, phased in of
course.
Wouldn't that help the toughness?
--
Robert Farr
(540) 668-7160
Check out http://www.chileman.com
for ALL Natural Cooking & Grilling Sauces!
-
Re: Grass Fed Beef
, (continued)
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, Robert Farr, 01/11/2001
- Re: Grass Fed Beef, William Barry, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Gary and Sarah Rowland, 01/11/2001
- Re: Grass Fed Beef, Robert Farr, 01/12/2001
- Re: Grass Fed Beef, Sue, 01/12/2001
- Re: Grass Fed Beef, Alex McGregor, 01/12/2001
- Re: Grass Fed Beef, Del Williams, 01/12/2001
- Re: Grass Fed Beef, Sue, 01/12/2001
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