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market-farming - Re: Grass Fed Beef

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  • From: Robert Farr <rbfarr AT erols.com>
  • To: market farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Grass Fed Beef
  • Date: Thu, 11 Jan 2001 17:08:51 -0500


Has anyone found grass-fed beef to be, well, kind of tough?

I bought a grass-fed steer last year and because it ate only grass, it
didn't have much marbling.

Wondering if you should feed solely on grass for most of its life, then
introduce a bit of grain 2 - 3 mos. before slaughter, phased in of
course.

Wouldn't that help the toughness?

--
Robert Farr
(540) 668-7160
Check out http://www.chileman.com
for ALL Natural Cooking & Grilling Sauces!






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