market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
- From: Robert Farr <rbfarr AT erols.com>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Grass Fed Beef
- Date: Fri, 12 Jan 2001 07:39:12 -0500
How long should the beef be aged, and how could grass-fed beef be as
tender as grain-fed, as grain-fed yields more fat/marbling?
TIA,
--
Robert Farr
(540) 668-7160
Check out http://www.chileman.com
for ALL Natural Cooking & Grilling Sauces!
-
Re: Grass Fed Beef
, (continued)
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, Robert Farr, 01/11/2001
- Re: Grass Fed Beef, William Barry, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Gary and Sarah Rowland, 01/11/2001
- Re: Grass Fed Beef, Robert Farr, 01/12/2001
- Re: Grass Fed Beef, Sue, 01/12/2001
- Re: Grass Fed Beef, Alex McGregor, 01/12/2001
- Re: Grass Fed Beef, Del Williams, 01/12/2001
- Re: Grass Fed Beef, Sue, 01/12/2001
Archive powered by MHonArc 2.6.24.