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Subject: Market Farming
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- From: "Betsy" <ilima AT ev1.net>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Grass Fed Beef
- Date: Thu, 11 Jan 2001 16:58:04 -0600
Maybe someone already commented on this -
but my impression is that consumers should also be taught to cook their
grass-fed beef differently (less done, etc.) than high fat beef. Wondered
if any of you have any comments - hand out cooking guidelines, etc.
Betsy
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Re: Grass Fed Beef
, (continued)
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, Robert Farr, 01/11/2001
- Re: Grass Fed Beef, William Barry, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Gary and Sarah Rowland, 01/11/2001
- Re: Grass Fed Beef, Robert Farr, 01/12/2001
- Re: Grass Fed Beef, Sue, 01/12/2001
- Re: Grass Fed Beef, Alex McGregor, 01/12/2001
- Re: Grass Fed Beef, Del Williams, 01/12/2001
- Re: Grass Fed Beef, Sue, 01/12/2001
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