Skip to Content.
Sympa Menu

market-farming - Re: Grass Fed Beef

market-farming AT lists.ibiblio.org

Subject: Market Farming

List archive

Chronological Thread  
  • From: "Gary and Sarah Rowland" <hcf AT moment.net>
  • To: "market farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Grass Fed Beef
  • Date: Thu, 11 Jan 2001 18:56:06 -0600


Homestead's grassfed beef is the best!
Gary
----- Original Message -----
From: Robert Farr <rbfarr AT erols.com>
To: market farming <market-farming AT franklin.oit.unc.edu>
Sent: Thursday, January 11, 2001 4:08 PM
Subject: Re: Grass Fed Beef


> Has anyone found grass-fed beef to be, well, kind of tough?
>
> I bought a grass-fed steer last year and because it ate only grass, it
> didn't have much marbling.
>
> Wondering if you should feed solely on grass for most of its life, then
> introduce a bit of grain 2 - 3 mos. before slaughter, phased in of
> course.
>
> Wouldn't that help the toughness?
>
> --
> Robert Farr
> (540) 668-7160
> Check out http://www.chileman.com
> for ALL Natural Cooking & Grilling Sauces!
>
>
>
> ---
> You are currently subscribed to market-farming as: hcf AT moment.net
> To unsubscribe send a blank email to
leave-market-farming AT franklin.oit.unc.edu
> Get the list FAQ at:
http://www.ibiblio.org/ecolandtech/documents/market-farming.faq





Archive powered by MHonArc 2.6.24.

Top of Page