Healthy soil and sustainable growing

[moabgail@frontiernet.net]

Quoting TradingPostPaul <tradingpost@riseup.net>:

> Anyone growing Yukon Gold
> http://www.milkranch.com/Potato/GardenData.aspx?Var=YG
>
> or Yellow Finn
> http://www.milkranch.com/Potato/GardenData.aspx?Var=YF
>
> And what results? I know the Yukon Gold have such thin skin you don't
> bother to peel, and they're so good you don't really have to butter.

We have three 50 foot rows of Yukon Gold going this year.  Also a few 
scattered plants growing in the sweet corn from spuds we missed last 
fall when we harvested them.

The Yukon Gold is the only variety we plant.  They store so well over 
the winter out in the south facing workshop we ate them all winter then 
used the remaining small potatoes to plant this years crop.

I never peel them but occasionally my husband does.

Gail