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livingontheland - Re: [Livingontheland] Greywater chemistry

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Subject: Healthy soil and sustainable growing

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Chronological Thread  
  • From: Terry Wereb <frosted-acres@sbcglobal.net>
  • To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
  • Subject: Re: [Livingontheland] Greywater chemistry
  • Date: Sun, 4 Jun 2006 12:26:04 -0700 (PDT)

Marty,
Isn't that what I said? Transference, not uptake?

I am not a plant physiologist-- but gosh-- I had to
understand it to finish my degree!!! We just have a
couple peole on here who DO NOT GET IT-- and will
believe everything the USFDA and CDC has to say--
After all, our governments will take care of us,
correct?

Terry W -- Who may very well have some oceanfront
property for sale in Tennessee very soon. Or should I
sell the Big Bridge I own over the San Francisco Bay?

Sorry Paul-- just HAD to do it....


--- Marty Kraft <martyk@allspecies.org> wrote:

> The cases of salmonella are caused by the pathogens
> on the surface of
> the plant not by what is taken up by the roots. All
> the cases of food
> poisoning by pathogens that I have heard of were
> caused by people in
> some manner or other transferring the pathogens to
> the surface of the
> food. If the greywater contained mercury or cadmium
> or some other
> poisonous element or compound tiny enough to be
> absorbed by plants then
> it could be dangerous but that's not likely in
> households where toxic
> chemicals are not used. Any plant physiologists out
> there?
>
> Marty Kraft
> Kansas City
> On Jun 3, 2006, at 12:34 PM,





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