Healthy soil and sustainable growing

[Terry Wereb <frosted-acres@sbcglobal.net>]

 Marty,
  Isn't that what I said? Transference, not uptake?

 I am not a plant physiologist-- but gosh-- I had to
understand it to finish my degree!!! We just have a
couple peole on here who DO NOT GET IT-- and will
believe everything the USFDA and CDC has to say--
After all, our governments will take care of us,
correct?

Terry W -- Who may very well have some oceanfront
property for sale in Tennessee very soon. Or should I
sell the Big Bridge I own over the San Francisco Bay?

 Sorry Paul-- just HAD to do it....


--- Marty Kraft <martyk@allspecies.org> wrote:

> The cases of salmonella are caused by the pathogens
> on the surface of 
> the plant not by what is taken up by the roots. All
> the cases of food 
> poisoning by pathogens that I have heard of were
> caused by people in 
> some manner or other transferring the pathogens to
> the surface of the 
> food.  If the greywater contained mercury or cadmium
> or some other 
> poisonous element or compound tiny enough to be
> absorbed by plants then 
> it could be dangerous but that's not likely in
> households where toxic 
> chemicals are not used. Any plant physiologists out
> there?
> 
> Marty Kraft
> Kansas City
> On Jun 3, 2006, at 12:34 PM,