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livingontheland - Re: [Livingontheland] Greywater chemistry

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Subject: Healthy soil and sustainable growing

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Chronological Thread  
  • From: Pat Meadows <pat@meadows.pair.com>
  • To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
  • Subject: Re: [Livingontheland] Greywater chemistry
  • Date: Thu, 01 Jun 2006 09:15:29 -0400

On Wed, 31 May 2006 13:58:39 -0700 (PDT), you wrote:

>PAt, that solmonella is a transfer-- from the cutting
>board-- people do nor practice the sanitation you
>would want in their kitchens-- they cut meat first,
>they may rinse, but not didnfect, then cut salads on
>the same cutting boards--- That has been repeatedly
>=documented over the last 25 plus years!!! E. Coli is
>poor handwashing practices before handling the food--
>dont need togo any further on that-- just read the
>signs in restaurant restrooms!!!
>

The USDA (and I) believe that food can acquire bacteria that
cause food poisoning while it is in the field. (See URL I
sent earlier.)

You don't believe it.

I don't really care what you believe .. as long as I'm not
buying produce from you.

I have nothing further to contribute on this subject, so you
may have the last word if you wish.

Pat

--
Gardening in northern Pennsylvania.

Eat local food, change the world for the better!




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