Healthy soil and sustainable growing

[Pat Meadows <pat@meadows.pair.com>]

On Wed, 31 May 2006 13:58:39 -0700 (PDT), you wrote:

>PAt, that solmonella is a transfer-- from the cutting
>board-- people do nor practice the sanitation you
>would want in their kitchens-- they cut meat first,
>they may rinse, but not didnfect, then cut salads on
>the same cutting boards--- That has been repeatedly
>=documented over the last 25 plus years!!! E. Coli is
>poor handwashing practices before handling the food--
>dont need togo any further on that-- just read the
>signs in restaurant restrooms!!!
>

The USDA (and I) believe that food can acquire bacteria that
cause food poisoning while it is in the field.  (See URL I
sent earlier.)

You don't believe it.  

I don't really care what you believe .. as long as I'm not
buying produce from you.  

I have nothing further to contribute on this subject, so you
may have the last word if you wish.

Pat

-- 
Gardening in northern Pennsylvania.  

Eat local food, change the world for the better!