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[David Minton <dminton AT mindspring.com>]

So, this was the gas company that ran the line?

David

On 7/3/03 3:24 PM, "Diana Duncan" <art2mis AT nc.rr.com> wrote:

> One of the major requirements in buying a home down here for us was the
> availability of a gas line to the house.  I think we had the line
> extended within the first two weeks in the house.  While we were at it,
> we had the guy run the line to the laundry room for a gas dryer and out
> to the deck for our grill.  Heaven!
> 
> I don't recall it being expensive.  Perhaps $300?  But that's because
> of all the extra line to the deck, mostly.  And honestly, we were NEVER
> going to be happy cooking on electric.  :)
> 
> Diana
> 
> On Thursday, Jul 3, 2003, at 12:45 US/Eastern, David Minton wrote:
> 
>> The house I grew up in in NYC had a gas range, so I know what cooking
>> with
>> gas is like. I thought it would have been prohibitively expensive to
>> run gas
>> to the kitchen.
>> 
>> If I get a gas range, I can use a real wok again. I found the round
>> bottom
>> woks don't work well on electric ranges.
>> 
>> David
> 
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