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[Diana Duncan <art2mis AT nc.rr.com>]

One of the major requirements in buying a home down here for us was the 
availability of a gas line to the house.  I think we had the line 
extended within the first two weeks in the house.  While we were at it, 
we had the guy run the line to the laundry room for a gas dryer and out 
to the deck for our grill.  Heaven!

I don't recall it being expensive.  Perhaps $300?  But that's because 
of all the extra line to the deck, mostly.  And honestly, we were NEVER 
going to be happy cooking on electric.  :)

Diana

On Thursday, Jul 3, 2003, at 12:45 US/Eastern, David Minton wrote:

> The house I grew up in in NYC had a gas range, so I know what cooking 
> with
> gas is like. I thought it would have been prohibitively expensive to 
> run gas
> to the kitchen.
>
> If I get a gas range, I can use a real wok again. I found the round 
> bottom
> woks don't work well on electric ranges.
>
> David