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  • From: zman <zman AT gibbon.kungfumonkey.com>
  • To: "Internetworkers: http://www.ibiblio.org/internetworkers/" <internetworkers AT lists.ibiblio.org>
  • Subject: Re: [internetworkers] Gas Stoves
  • Date: Thu, 3 Jul 2003 11:52:28 -0400 (EDT)

You have to ask yourself "how into cookin are you?" Ther are reasons that
no self respecting restauraunt will have an electric range...


On Thu, 3 Jul 2003, David Minton wrote:
> We were looking at mid-range ranges, so the gas (convection) ranges are
> about the same cost as the electrics (flat-top with convection) at about
> $1,600.
>
> This gas KitchenAid looks interesting:
>
> http://www.kitchenaid.com/cgi-bin/ncommerce3/ProductDisplay?prrfnbr=434291&p
> rmenbr=136&catname=Ranges&sku=KGSC308LSS
>
> Or this electric:
>
> http://www.kitchenaid.com/cgi-bin/ncommerce3/ProductDisplay?prrfnbr=434240&p
> rmenbr=136&catname=Ranges&sku=KESC308LSS
>
> There are also some Jenn-Air ranges we looked at, but they were about $300
> more.
>
> I had not considered the cost of gas to run the range.
>
> David
>
> On 7/3/03 11:08 AM, "Shea Tisdale" <shea AT sheatisdale.com> wrote:
>
> > Because gas is expensive? Price of natural gas has trippled in the last
> > year and Gas stoves cost more than electric.
> > Electric stoves don't have a problem blowing up...
> >
> > Those are the only reasons I can think of...get one. Oh and get an oven
> > that can be conventional or convection...you'll love it.
> >
> >
> >
> > ----- Original Message -----
> > From: "David Minton" <dminton AT mindspring.com>
> > To: "InterNetWorkers" <internetworkers AT lists.ibiblio.org>
> > Sent: Thursday, July 03, 2003 11:04 AM
> > Subject: Re: [internetworkers] Gas Stoves
> >
> >
> >> Wow, if it is that inexpensive to run gas, why was I considering an
> > electric
> >> stove? Silly me.
> >>
> >> David
> >>
> >> On 7/3/03 8:32 AM, "Shea Tisdale" <shea AT sheatisdale.com> wrote:
> >>
> >>> I think they will do it for free if you buy the stove from them.
> > Otherwise
> >>> it's around $100 for the run. They ran a line for my gas grill and it
> > was
> >>> $150. It was slightly more because it was a 40 foot run with all metal
> >>> pipe, an anchor point, ground, and cut off valve.
> >>>
> >>>
> >>> ----- Original Message -----
> >>> From: "Jim Ray" <jim AT neuse.net>
> >>> To: "Internetworkers: http://www.ibiblio.org/internetworkers/";
> >>> <internetworkers AT lists.ibiblio.org>
> >>> Sent: Thursday, July 03, 2003 5:53 AM
> >>> Subject: RE: [internetworkers] Gas Stoves
> >>>
> >>>
> >>>> That flexible yellow TracPipe makes child's play out of running gas
> >>>> lines. The gas company will do the job for you, though. Give 'em a
> >>>> call.
> >>>>
> >>>>> -----Original Message-----
> >>>>> From: David Minton [mailto:dminton AT mindspring.com]
> >>>>> Sent: Wednesday, July 02, 2003 11:59 PM
> >>>>> To: InterNetWorkers
> >>>>> Subject: [internetworkers] Gas Stoves
> >>>>>
> >>>>>
> >>>>> It is time to get a new stove. I currently have an electric
> >>>>> stove, but am considering switching to gas. I have gas going
> >>>>> to the house for the heating system. How much work do you
> >>>>> think it would be to have a gas connection run to my kitchen?
> >>>>> My house has a crawl space, where I guess the line would run.
> >>>>>
> >>>>> Does anyone have an idea of how much this would cost? Anyone
> >>>>> have a recommended company to do this sort of work?
> >>>>>
> >>>>> Thanks,
> >>>>> David
> >>>>>
> >>>>> ---
> >>>>> Come and play at the InterNetWorkers Web site!
> >>>>> http://www.ibiblio.org/internetworkers/
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> >>>>>
> >>>>>
> >>>>
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> >>>>
> >>>
> >>>
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> >>
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> >>
> >
> >
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--
Scott H. Zekanis
zman AT kungfumonkey.com
scott AT thehellbenders.com
http://www.rod-o-rama.com
http://www.thehellbenders.com
1957 Buick Riviera Hardtop (2 dr., 364" Nailhead)
1951 Kaiser Henry J (4" chop, 60's custom front end, bellybutton)





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