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[Roger Austin <raustin3 AT nc.rr.com>]

zman wrote:
> You have to ask yourself "how into cookin are you?" Ther are reasons that 
> no self respecting restauraunt will have an electric range...

Absolutely. Gas is the way to go if you are a cook. Gas has gotten more 
expensive, but I would wager that it is still a fraction of the cost of 
electricity.