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[EarthNSky <erthnsky AT bellsouth.net>]

I've got some poblanos that I want to stuff, bake and freeze for later. 
 Don't I need to skin them, and if so, do I recall that this can be 
done directly on the flat burners of an electric stove?  If so, if 
anyone has cooked peppers to skin directly on the stovetop, I'd like to 
hear about your experience.  Tips?  Directions?

B
--
Sleep well tonight, for somewhere in the ocean's depths, MY son is 
protecting your freedom on the USS Key West, currently deployed 
somewhere in the Pacific and/or Indian Ocean.  Go Navy!
EarthNSky Farm, NW Georgia, USA