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[EarthNSky <erthnsky AT bellsouth.net>]

You put them on a sheet or directly on the rack?



Sage Austin | Eureka! Design wrote:
> Bev, we broil them in the oven (or toaster oven) until the skins start 
> getting browned, then put them in a paper bag and close it up and let 
> them cool in there. Once they are cool, we run them under cold water and 
> the skins come off. If you can find a way to brown them all around on a 
> stovetop, I suppose you could just follow the rest of the steps. But if 
> they don't get even heat the skins may only come off of parts.
>
> --Sage
> Way Out in Texas with a Bone Dry Well
>
> EarthNSky wrote:
> > I've got some poblanos that I want to stuff, bake and freeze for later. 
> >   Don't I need to skin them, and if so, do I recall that this can be 
> > done directly on the flat burners of an electric stove?  If so, if 
> > anyone has cooked peppers to skin directly on the stovetop, I'd like to 
> > hear about your experience.  Tips?  Directions?
> >
> > B
> >   
>
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--
Sleep well tonight, for somewhere in the ocean's depths, MY son is 
protecting your freedom on the USS Key West, currently deployed 
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EarthNSky Farm, NW Georgia, USA