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[bobf <bobford79 AT yahoo.com>]

Thanks Sage, I think I'm going to try Keith's recipe, this time.  I still 
have another tomato patch, fully alive, 'picked ripe yellow tomatoes, today.  
They arent hardly 200 feet from the other patch, but in a different 
orientation?  IIt has warmed up the past few days, but if it frosts again and 
kills that patch, I might ask for that chutney recipe, though I think I tried 
fruit chutney once and didn't prefer the strnage taste,, thinking it would be 
sweet like preserves.  Of course, that was long ago, and I enjot many flavors 
now that I did not prefer when I was younger.........................

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--- On Fri, 1/2/09, Sage Austin | Eureka! Design <eureka AT hctc.net> wrote:

> From: Sage Austin | Eureka! Design <eureka AT hctc.net>
> Subject: Re: [Homestead] Tomato question
> To: bobford79 AT yahoo.com, homestead AT lists.ibiblio.org
> Date: Friday, January 2, 2009, 4:32 PM
> Bob, I just made mine into green tomato chutney.--Sage
> 
> bobf wrote:
> > Bev, if you are still online this am (or somewone else
> that has a minute); a few nights ago. it was cold enough to
> kill most of one of my two tomato patches.  Most of most of
> the bushes are dead.  But, they are filled with green
> tomatoes.  Should I leave them on the dead bushes to ripen
> as long as possible.  Will they ripen on the windowsill if I
> pick them green?  I could make fried green tomatoes out of
> the bigger one , but I have bushes full of green cherry
> tomatoes, aslo.  I' would prefer for them all to ripen,
> if there is a way
> >
> >
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