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["Sage Austin | Eureka! Design" <eureka AT hctc.net>]

Bob, I just made mine into green tomato chutney.--Sage

bobf wrote:
> Bev, if you are still online this am (or somewone else that has a minute); a 
> few nights ago. it was cold enough to kill most of one of my two tomato 
> patches.  Most of most of the bushes are dead.  But, they are filled with 
> green tomatoes.  Should I leave them on the dead bushes to ripen as long as 
> possible.  Will they ripen on the windowsill if I pick them green?  I could 
> make fried green tomatoes out of the bigger one , but I have bushes full of 
> green cherry tomatoes, aslo.  I' would prefer for them all to ripen, if there 
> is a way
>
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