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[bobf <bobford79 AT yahoo.com>]

Bev, if you are still online this am (or somewone else that has a minute); a 
few nights ago. it was cold enough to kill most of one of my two tomato 
patches.  Most of most of the bushes are dead.  But, they are filled with 
green tomatoes.  Should I leave them on the dead bushes to ripen as long as 
possible.  Will they ripen on the windowsill if I pick them green?  I could 
make fried green tomatoes out of the bigger one , but I have bushes full of 
green cherry tomatoes, aslo.  I' would prefer for them all to ripen, if there 
is a way

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