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[Cathy <goosecreekfarm AT gmail.com>]

No margarine.  It's the water content of butter,even, that makes the
less-than-desirable texture I referred to earlier.

Cathy

On Wed, Nov 26, 2008 at 5:55 PM, Lynda <lurine AT softcom.net> wrote:

> NO margarine!  It is full of water and will make for lead or doughy
> biscuits!
>
> Lynda
> ----- Original Message -----
> From: "EarthNSky" <erthnsky AT bellsouth.net>
>
>  Butter is better than shortening?  I assume you don't mean margarine,
> but butter?
>
>