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[Cathy <goosecreekfarm AT gmail.com>]

I may have to try the mayo method.  I've been using butter for the past 5 or
6 years, since I've not had access to lard.  Butter makes a biscuit with a
kind of hard crust and a kind of tough texture.  Not bad, but not as good as
lard.

Cathy

On Wed, Nov 26, 2008 at 5:16 PM, <Clansgian AT wmconnect.com> wrote:

>
> You can make nearly vegetarian biscuits that are rather decent by using
> mayonaise as the fat.