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homestead - Re: [Homestead] wooden bowls for biscuits

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  • From: Cathy <goosecreekfarm AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] wooden bowls for biscuits
  • Date: Wed, 26 Nov 2008 14:29:23 -0500

Soured. If you've got raw milk, it'll clabber at room temp pretty quickly.

Cathy

On Wed, Nov 26, 2008 at 2:20 PM, <eureka AT hctc.net> wrote:

> What is clabbered milk exactlly? Scalded milk or soured? I
> remember the Clabber Girl Baking Soda...
>
>
>




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