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[<eureka AT hctc.net>]

What is clabbered milk exactlly? Scalded milk or soured? I 
remember the Clabber Girl Baking Soda...

On Wed, 26 Nov 2008 14:06:38 -0500
 Cathy <goosecreekfarm AT gmail.com> wrote:
> The kind of buttermilk we're talking about is cultured.
>
> I don't know anything else about it.  I followed my 
> gramma's lead and use
> "clabbered" milk most times when buttermilk is called 
> for in a recipe.
> Cathy
> On Wed, Nov 26, 2008 at 1:59 PM, <eureka AT hctc.net> 
> wrote:
>
> > Of course, I have no idea how real buttermilk is
> > made...presumably its some kind of liquid that's poured
> > off in the churning of butter? Or is it just soured 
> > milk?