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["Wendy" <crazygardens AT verizon.net>]

Try garlic chives.  I have never seen them offered in the grocery, but they 
are a staple in my home.  The perfect touch for alfredo sauce, baked 
potatoes, veggies and butter etc.  I bring in a pot full every winter.  They 
don't care what time of year it is.  They just keep growing and putting up 
shoots.

Wendy


> Thanks for the smile Bev. Those exact words went through my mind as I
> walked past it several times before deciding, yes, it's worth saving for
> a while longer. The greenhouse shelves are filling; better figure out a
> heat source soon.
>
> For months I've been trying to find an herb or other plant that could
> provide a little income or barter potential  once the greenhouse is
> finished. I've put heavy thought into salvia d.
>
>
> EarthNSky wrote:
> > Danggit...
> > The more I look at it now, the more I think it looks like mullein.
> > Jeez, mullein, borage, borage, mullein, borage, mullein..
> > The thing is, I don't remember being able to see that many veins on
> > mullein from the topside...With mullein, which does grow in a rosette
> > kind of like your picture my first impression is not the venous
> > structure, it is the fuzz..
> > Nope, I'm back to borage. :)
>
> --
> For by your words you will be justified                Keith Bellinger
> And by your words you will be condemned              bartermn AT epix.net
>
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