Homestead mailing list

[paxamicus AT earthlink.net]

Yum yum. Thank you. I've been attempting a French garlic saffron sauce  
I'm not satisfied with, maybe I'll give up and give this a try.
And if it turns into latkes, I'm good with that. Nothing wrong with a  
good latke. One of the best things about Ithaca is I actually found a  
cafe...The Smart Monkey, which will do homemade ones, completely  
organic, to order. Since my oddball family doesn't LIKE latkes (there  
is something seriously wrong with New Englanders on this score), I  
love being able to go in and buy myself a treat.


On Oct 26, 2008, at 4:50 PM, Don Bowen wrote:

> In a frying test the sauce held together in the frying pan, even as it
> started to sear and transform into some sadistic latke.
>
> Here are the ingredients again in an easier to read format:
>
> -3 small russet potatoes
> -1 head of garlic (12-14 cloves)
> -1/3 cup of fresh lemon juice
> -1/2 tbsp. salt
> -1/2 cup canola oil
>
> Here is another garlic sauce from a friend of my father in law.
> Adamo sauce
> 1 pod garlic, peel and chop fine
> 1 onion chopped fine
> 2 tbsp Chopped Parsley
> 1 can whole tomatoes, chopped
> Mix well together with 3-4 tbl olive oil
>
> Don Bowen  KI6DIU
> http://www.braingarage.com/Dons/Travels/journal/Journal.html
>
>
> _______________________________________________
> Homestead list and subscription:
> http://lists.ibiblio.org/mailman/listinfo/homestead
> Change your homestead list member options:
> http://lists.ibiblio.org/mailman/options/homestead/paxamicus%40earthlink.net
> View the archives at:
> https://lists.ibiblio.org/sympa/arc/homestead