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  • From: paxamicus AT earthlink.net
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Garlic sauce
  • Date: Mon, 27 Oct 2008 09:28:38 -0400

Yum yum. Thank you. I've been attempting a French garlic saffron sauce I'm not satisfied with, maybe I'll give up and give this a try.
And if it turns into latkes, I'm good with that. Nothing wrong with a good latke. One of the best things about Ithaca is I actually found a cafe...The Smart Monkey, which will do homemade ones, completely organic, to order. Since my oddball family doesn't LIKE latkes (there is something seriously wrong with New Englanders on this score), I love being able to go in and buy myself a treat.


On Oct 26, 2008, at 4:50 PM, Don Bowen wrote:


In a frying test the sauce held together in the frying pan, even as it
started to sear and transform into some sadistic latke.

Here are the ingredients again in an easier to read format:

-3 small russet potatoes
-1 head of garlic (12-14 cloves)
-1/3 cup of fresh lemon juice
-1/2 tbsp. salt
-1/2 cup canola oil

Here is another garlic sauce from a friend of my father in law.
Adamo sauce
1 pod garlic, peel and chop fine
1 onion chopped fine
2 tbsp Chopped Parsley
1 can whole tomatoes, chopped
Mix well together with 3-4 tbl olive oil

Don Bowen KI6DIU
http://www.braingarage.com/Dons/Travels/journal/Journal.html


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