Homestead mailing list

["Lynda" <lurine AT softcom.net>]

My neighbor down the road salted his hams last year.  He's still raving 
about them.

Lynda
----- Original Message ----- 
From: "bob ford" <bobford79 AT yahoo.com>



Anyway, like you , I hope some more list members will relate how they 
dispatch, butcher and store (I'm curious to know if people still salt hams, 
and leave them hanging without refrigeration, and things like that) their 
meat animals. Last year , I believe it might have been Susan in Maine who 
talked a bit about rendering lard. I always save those kind of messages. 
....bobford