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["Robert Walton" <waltonrp AT gmail.com>]

Probably because I grew up in Florida, we never did that. Heat and
humidity. My neighbor here that is set up to do the hogs let me see in
his smokehouse and it was full of hams and bacon. He does the sausage,
his brother does the smoking. I'd like to apprentice with him for a
season or two.

Rob - Va

On Sat, Sep 20, 2008 at 4:28 PM, Lynda <lurine AT softcom.net> wrote:
> My neighbor down the road salted his hams last year.  He's still raving
> about them.
>
> Lynda