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["Lynda" <lurine AT softcom.net>]

Flour, buttermilk, corn.  In that order.  You can also then set them on 
waxed paper, put them in the freezer and when frozen you can put as many as 
you need for a meal in a ziplock bag and have them for frying all year 
round.  They keep quite nicely once battered.

Lynda
----- Original Message ----- 
From: "bob ford" <bobford79 AT yahoo.com>


which do you use, flour or cornmeal, when you batter the green tomatoes 
before frying? .....bobf