Homestead mailing list

[paxamicus AT earthlink.net]

I had this out because it's bread recipes are sound as a dollar. : )  
You really can't go wrong with any of them.

I've never cooked out of the rest of it. Simple, simple, simple  
ingredients, simple instructions. Old fashioned food. Heavy, loads of  
cholesterol and fat, a bit stodgy. Not a tonne of emphasis on veggies.

Not my favourite book. Also, I stress over getting it dirty because  
it's ancient.


On May 15, 2008, at 10:40 PM, EarthNSky wrote:

> > > > > My sister just gave me the following book:
> > > > > _The Boston Cooking School Cook Book_, by Fannie
> > > > Merritt Farmer, 1909